Venison Recipes
Ingredients 3 cups biscuit mix 1 cup sharp cheddar cheese shredded 2 cups sweet potatoes mashed 1 pound cooked venison sausage (well drained) 1/2 cup of finely chopped pecans Directions Combine all ingredients well. Roll into balls and place on greased sheet pan. Bake at 350 degrees for 20 minutes, until brown. *** Recipe Courtesy Of *** Buddy Toepfer, Sugar Land, TX
Ingredients
Directions
Combine all ingredients well. Roll into balls and place on greased sheet pan. Bake at 350 degrees for 20 minutes, until brown.
*** Recipe Courtesy Of *** Buddy Toepfer, Sugar Land, TX
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