Ingredients

8 oz package venison sausage patties 1-8oz loaf Italian bread (approx 16 inches long) ¼ pound sliced Muenster cheese 4 large eggs

1 cup milk 1 tablespoon sugar Salad oil 1 cup maple syrup ½ cup pecans ¼ stick of butter

Directions

Prepare the sausage per directions on label.  While sausages are cooking slice the bread on the diagonal into 8 slices approx 1 ½ inch thick.  Cut a pocket in each slice from top-crust-side almost, but not all the way to the bottom.  Place Muenster cheese and sausage patties in pockets, cutting cheese and sausages to fit.  Press together.  In a baking dish, beat the eggs, sugar and milk together.  Place filled bread slices in the egg mixture, turning occasionally to coat both sides.  In a skillet over medium heat, put 1 tablespoon of oil and cook the sandwiches about 10 minutes, or until golden brown on both sides.  Place stuffed sandwiches on large platter.  Add maple syrup, butter and pecans in a saucepan and cook on medium heat until warmed through.  Serve the Buttered Pecan Maple Syrup over sandwiches.

*** Recipe Courtesy Of ***
Buddy Toepfer, Sugar Land, TX