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Venison Sausage Stuffed French Toast


  • 8 oz package venison sausage patties
  • 1-8oz loaf Italian bread (approx 16 inches long)
  • pound sliced Muenster cheese
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon sugar
  • Salad oil
  • 1 cup maple syrup
  • cup pecans
  • stick of butter


Prepare the sausage per directions on label.  While sausages are cooking slice the bread on the diagonal into 8 slices approx 1 inch thick.  Cut a pocket in each slice from top-crust-side almost, but not all the way to the bottom.  Place Muenster cheese and sausage patties in pockets, cutting cheese and sausages to fit.  Press together.  In a baking dish, beat the eggs, sugar and milk together.  Place filled bread slices in the egg mixture, turning occasionally to coat both sides.  In a skillet over medium heat, put 1 tablespoon of oil and cook the sandwiches about 10 minutes, or until golden brown on both sides.  Place stuffed sandwiches on large platter.  Add maple syrup, butter and pecans in a saucepan and cook on medium heat until warmed through.  Serve the Buttered Pecan Maple Syrup over sandwiches.

*** Recipe Courtesy Of ***
Buddy Toepfer, Sugar Land, TX

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