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Venison Recipes

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Venison Sausage Appetizers


  • pound of venison pan sausage
  • 1/3 cup mozzarella cheese
  • cup sour cream
  • 3 tablespoons mayonnaise
  • 2 tablespoons chopped green onions
  • teaspoon Worcestershire sauce
  • 10 slices white bread


Preheat broiler. Crumble and cook sausage in medium skillet until browned. Transfer drained sausage to bowl; stir in cheese, sour cream, mayonnaise, green onions and Worcestershire sauce. Cut crusts from bread. Cut each slice into 4 squares on non-greased baking sheet; place under hot broiler just until cheese melts and fillings bubble.

*** Recipe Courtesy Of ***
Buddy Toepfer, Sugar Land, TX

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