Ingredients
- 2 equal size
venison cutlet steaks
- Swiss cheese
- sliced ham
- butter
|
- flour
- eggs
- seasoned
Italian bread crumbs
|
Directions
Use 2 equal size cutlet steaks. Put a slice of Swiss cheese on each cutlet
and a slice of ham on one. Making sure that the cheese and ham do not
extend pass the edge of the cutlet, place them cheese side together. Flour
the outside of the cutlets then dip in an egg wash (1 cup
milk mixed to 1 egg) and then place them in
seasoned Italian bread crumbs covering the cutlets well. In a pan melt
~1/4 stick of butter or margarine cooking the cutlets on both sides for
approx. 2 minutes or until golden brown. After the cutlets have been
cooked use the butter and bread crumb mixture in the pan to coat cooked egg
noodles.
*** Recipe Courtesy Of ***
Buddy Toepfer, Sugar Land, TX
