Deer Farm Directory
Venison Recipes

Do you have a favorite venison recipe?  Send it to recipes@deerfarms.com
.
Breakfast in a Pan

Suppose to serve 16 people (that are not very hungry).
Good enough for 4 hungry ones....

Ingredients

  • 16 slices of bread
  • at least 1 cup pan venison sausage (cooked)
  • at least 1 cup grated Swiss / Colby / Monterey jack or cheddar cheese
  • 2 1/2 cups of milk
  • 1/2 t dry mustard
  • 1/2 t onion powder
  • 1 t season salt
  • 8 eggs
  • 3 cups of crushed corn flakes (plain not sweetened)
  • 1/4 cup of melted butter

Directions

  1. Spray the bottom and sides of a 13 X 9 X 2 baking dish with Pam spray.

  2. Put down a layer of bread slices meat and cheese.

  3. Repeat with a second layer.

  4. Mix milk, onion powder, mustard, season salt and eggs together.

  5. Pour mixture over the top of bread and add melted butter.

  6. Top with corn flakes and bake at 375 for 45 minutes.

*** Recipe Courtesy Of ***
Buddy Toepfer, Sugar Land, TX

Back To Recipe Index